INGREDIENTS
1
Fish fillets
1 lb
Mahi mahi, fresh or frozen
1/2 cup
Carrots
1 tsp
Chipotle pepper
1
Cilantro, fresh
2 tbsp
Cilantro, fresh
3 cloves
Garlic
1
Lime, wedges
1
small head Red cabbage
1
Sweet onion, small
1 tbsp
Honey
1/2 tsp
Chili powder
1/4 tsp
Sea salt
1
Sea salt and fresh cracked black pepper
1 tbsp
Olive oil, extra virgin
1/4 cup
Rice vinegar
1 tsp
Cumin, ground
6
6-inch corn or flour tortillas
1/2 cup
Orange juice, fresh
1
Chipotle sour cream
1/2 cup
Sour cream
1
Red cabbage slaw