INGREDIENTS
2
acorn squash
2 tbsp
extra virgin olive oil
salt & pepper
3/4 cup
quinoa, rinsed
1 1/2 cups
chicken broth
1/2 cup
dried cranberries
1/2 cup
peeled & diced Granny Smith apple
1/2 cup
diced onion
5 tbsp
extra virgin olive oil
zest of one lemon
2 tbsp
fresh lemon juice
1 tbsp
soy sauce
2 tsp
chopped fresh rosemary
1/2 tsp
red pepper flakes
1/2 clove
garlic, pressed
1/3 cup
chopped toasted pecans