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Favoreats

Favoreats LLC

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Southwestern Hummus

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 16 ounce can

Garbanzo beans

1 clove

Garlic

1/2

Lemon, juice from

1/4 tsp

Cayenne pepper

1 tbsp

Red pepper, roasted

1/2 tsp

Salt

1 tbsp

Olive oil