INGREDIENTS
3
Chicken breasts cut into approximately 2" chunks, boneless skinless
2 cloves
Garlic
1
Pineapple - cut into 2" chunks, whole fresh
1 tbsp
Dijon mustard
1/4 cup
Honey
1/2 cup
Soy sauce, low sodium
1/4 tsp
Red pepper flakes
1 tsp
Salt
1/2 cup
Olive or vegetable oil
1/4 cup
Rice wine or white wine vinegar
2
drops Sesame seed oil - optional, toasted