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Grilled Chicken & Pineapple Skewers

Donya Mullins
  • 90 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts cut into approximately 2" chunks, boneless skinless

2 cloves

Garlic

1

Pineapple - cut into 2" chunks, whole fresh

1 tbsp

Dijon mustard

1/4 cup

Honey

1/2 cup

Soy sauce, low sodium

1/4 tsp

Red pepper flakes

1 tsp

Salt

1/2 cup

Olive or vegetable oil

1/4 cup

Rice wine or white wine vinegar

2

drops Sesame seed oil - optional, toasted