California Chicken Flatbread with Chipotle Ranch Sauce

large flatbread or naan, or 2 small (I used Stonefire brand- my favorite!)

olive oil

shredded mozzarella cheese (or any other favorite cheese such as monterey jack or pepperjack for a spicier version)

boneless skinless chicken breast, pounded to ½ inch thickness + salt and pepper to taste

slices cooked bacon, chopped

avocado, sliced or diced

red pepper, diced

packed cilantro leaves, roughly chopped

crushed red pepper flakes (optional)

ranch dressing

chipotle seasoning (see note)