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Zucchini and Parmesan Baked Omelet

Blair, The Seasoned Mom
  • 51 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Onion

2

Zucchini (finely diced (about 2 cups)), small

8

Eggs

1/2 tsp

Lawry's seasoned salt, such as

2 tsp

Olive oil

1 cup

Milk

1/2 cup

Parmesan cheese, grated