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Nectarine Blueberry Muffins

Chef Dennis Littley
  • 28 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

all purpose flour

1/2 cup

sugar

1/2 tsp

salt

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 cup

Greek yogurt ( vanilla or plain)

1/2 cup

oil

2

large eggs

1 tbsp

vanilla powder ( or extract)

1

Lemon Zest and a good squeeze of juice (grated)

1 1/2 cups

blueberries ( fresh or frozen)

1 1/2 cups

nectarines ( cut into chunks)

raw sugar to sprinkle on tops of muffins before baking