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Blackberry and Nectarine Upside-Down Sheet Cake

Hali Bey Ramdene
  • minutes
  • Serves 1 to 16

INGREDIENTS

3 cups

Blackberries

4

Nectarines (about 450 grams), small

3

Eggs, large

2 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Cake flour

1/2 cup

Cornmeal

2 cups

Granulated sugar

1 pinch

Salt

1 tsp

Salt, fine

2 tsp

Vanilla extract

18 tbsp

Butter, unsalted

1 1/4 cups

Buttermilk

1

Whipped cream or vanilla ice cream