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Rosemary Lemon Chicken and Potatoes

Julia Frey of Vikalinka
  • 60 minutes
  • Serves 4

INGREDIENTS

Potatoes (halved or quartered-4-6 medium)

6

Chicken legs and thighs-

Chestnut/Brown Mushrooms (optional- 8-10)

1/2

Lemons-1-1

Garlic cloves-3

Rosemary- 3 sprigs

3 tbsp

Olive oil-

Salt and pepper