Lucky Charms Swirled Bundt Cake

INGREDIENTS

package (8 ounces) cream cheese (at room temperature)

and 1/4 cup butter (at room temperature)

and 1/2 cups white sugar

2 tsp

vanilla extract

1/2 tsp

almond extract

1/4 cup

buttermilk*

large eggs (at room temperature)

3 cups

all-purpose flour

1 cup

lucky charms marshmallows (to desired preference)

1/4 tsp

green food dye**

3 cups

powdered sugar

1 oz

cream cheese (softened)

1/2 cup

butter (softened)

1 tsp

vanilla

2 tbsp

milk (if needed)

Extra marshmallows for garnish