INGREDIENTS
1 1/2 cups
graham cracker crumbs
1/3 cup
granulated sugar
2 tsp
ground cinnamon
1/2 cup
butter, melted
1 3 ounce package
lemon jello
2/3 cup
boiling water
1/2 cup
cold water
1/2 cup
ice cubes
1 8 ounce container
Cool Whip topping
1/2 cup
freshly squeezed lemon juice
1 tbsp
granted lemon peel