INGREDIENTS
1 14 ounce can
Artichoke hearts
1/2 tsp
Basil, dried
1 clove
Garlic
1/2 cup
Spinach, frozen
1/4 cup
Mayonnaise
1/4 tsp
Garlic salt
1
Salt and pepper
1 8 ounce package
Cream cheese
1/4 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1/4 cup
Romano cheese, grated