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Hot Artichoke and Spinach Dip II

TIFFANY BRENNAN
  • 40 minutes
  • Serves 12

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/2 tsp

Basil, dried

1 clove

Garlic

1/2 cup

Spinach, frozen

1/4 cup

Mayonnaise

1/4 tsp

Garlic salt

1

Salt and pepper

1 8 ounce package

Cream cheese

1/4 cup

Mozzarella cheese

1/4 cup

Parmesan cheese, grated

1/4 cup

Romano cheese, grated