Favoreats
Favoreats LLC
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INGREDIENTS
2
Pork tenderloins
1 tsp
Coriander, ground
1
Shallot, thinly sliced lengthwise (about 1 cup), large
1 10 ounce package
Sweet cherries, frozen dark
10
sprigs Thyme
1 tbsp
Balsamic vinegar
1
Kosher salt
1 tbsp
Sugar
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1 1/4 cups
Red wine, dry