INGREDIENTS
4 lb
baby back pork ribs
1 1/2 tbsp
paprika
1 1/2 tbsp
packed brown sugar
2 tsp
salt
2 tsp
chili powder
2 tsp
garlic powder
1 tsp
ground chipotle pepper
1 tsp
black pepper
1 tsp
onion powder
1/2 tsp
dried thyme
1/4 tsp
cayenne pepper ((optional for more heat))
2 cups
ketchup
1/2 cup
molasses
1/2 cup
brown sugar, packed
1/4 cup
seedless blackberry preserves
1/3 cup
apple cider vinegar
1 tbsp
reserved Spice Rub from above
1 tbsp
liquid smoke ((optional but recommended) *)