INGREDIENTS
For the bottom layer:
1/4 cup
plain non-fat greek yogurt
6 tbsp
coconut milk (from a carton-- like almond milk)
1 cup
frozen blueberries
For the middle layer:
1
banana
1 cup
plain non-fat greek yogurt
1/2 cup
frozen blueberries
1/2 cup
coconut milk
2 tbsp
unsweetened shredded coconut
For the top layer:
1
banana
6 oz
coconut cream
2 tbsp
unsweetened shredded coconut
1 tbsp
maple syrup or agave
fresh blueberries & coconut flakes, for topping