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Blueberry Coconut Layered Smoothie

Sarah | Broma Bakery
  • minutes
  • Serves 2

INGREDIENTS

For the bottom layer:

1/4 cup

plain non-fat greek yogurt

6 tbsp

coconut milk (from a carton-- like almond milk)

1 cup

frozen blueberries

For the middle layer:

1

banana

1 cup

plain non-fat greek yogurt

1/2 cup

frozen blueberries

1/2 cup

coconut milk

2 tbsp

unsweetened shredded coconut

For the top layer:

1

banana

6 oz

coconut cream

2 tbsp

unsweetened shredded coconut

1 tbsp

maple syrup or agave

fresh blueberries & coconut flakes, for topping