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Bacon Potato Salad with Sweet Mustard Dressing

Barry C. Parsons
  • 40 minutes
  • Serves 12

INGREDIENTS

8

slices Bacon, smoked crisp and roughly chopped cooked

3 tbsp

Cilantro

2 tbsp

Red onion

3

lbs Red potatoes

3 tbsp

Capers

1/4 cup

Mustard, plain yellow

1/2 cup

Salad dressing, jarred

1/2 tsp

Black pepper, freshly ground

1

Red pepper, small

1 pinch

Salt

3 tbsp

White sugar

2 tbsp

Apple cider vinegar