INGREDIENTS
1 lb
Beef stew meat, lean
2
Bay leaves
2 15 ounce cans
Black beans
2
Carrots
1
Onion, medium
1
Potato, large
4 cups
Beef broth, low-sodium
1/2
Black pepper
2 tbsp
Chili powder
1 tsp
Kosher or sea salt
1 tbsp
Olive oil, extra-virgin
2 tsp
Cumin