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Orange Chicken Stir-Fry with Asparagus

Rachel
  • 20 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless tenders

2 lb

Asparagus

8 oz

Button mushrooms

4 cloves

Garlic

1 tbsp

Ginger, fresh

2

Oranges, Juice of fresh

1

Yellow onion, small

1/2 cup

Chicken broth, low-sodium

2 tbsp

Honey, raw

2 tbsp

Cornstarch

1 tbsp

Olive or avocado oil, extra virgin

1

Sea salt and freshly ground black pepper