INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless tenders
2 lb
Asparagus
8 oz
Button mushrooms
4 cloves
Garlic
1 tbsp
Ginger, fresh
2
Oranges, Juice of fresh
1
Yellow onion, small
1/2 cup
Chicken broth, low-sodium
2 tbsp
Honey, raw
2 tbsp
Cornstarch
1 tbsp
Olive or avocado oil, extra virgin
1
Sea salt and freshly ground black pepper