INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
4
Eggs
2 cups
All-purpose flour
1/2 tsp
Allspice, ground
2 tsp
Baking soda
1 cup
Brown sugar, packed
1 3.4 ounce package
Butterscotch pudding mix, instant
1 tbsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
1 cup
White sugar
1 cup
Butter
1/3 cup
Crystallized ginger