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Pumpkin Ginger Cupcakes

Lisa Lewis
  • 90 minutes
  • Serves 24

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

4

Eggs

2 cups

All-purpose flour

1/2 tsp

Allspice, ground

2 tsp

Baking soda

1 cup

Brown sugar, packed

1 3.4 ounce package

Butterscotch pudding mix, instant

1 tbsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Salt

1 tsp

Vanilla extract

1 cup

White sugar

1 cup

Butter

1/3 cup

Crystallized ginger