INGREDIENTS
1/2
Rotisserie chicken, store-bought
1 cup
Cilantro, leaves
2 cloves
Garlic
1/4
head Iceberg lettuce
3
Serrano peppers
2 1/4
lbs Tomatillos, small green
4 tsp
Chicken bouillon granules
1 cup
Vegetable oil
9
Corn tortillas
1 cup
Cotija cheese, grated
3 cups
Water
1 8 ounce container
Mexican crema, crema fresca