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Favoreats LLC

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October Oatmeal Pumpkin Muffins

EW2012
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

Pumpkin puree

2

Eggs

3/4 cup

Rolled oats, quick-cooking

1/4 cup

Maple syrup

1/2 cup

All-purpose flour

3/4 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1 tsp

Pumpkin pie spice

1 tsp

Salt

1/2 cup

White sugar

1/2 cup

Whole wheat flour

1

No-stick cooking spray

1/2 cup

Milk