INGREDIENTS
1 1/4 cups
Pumpkin puree
2
Eggs
3/4 cup
Rolled oats, quick-cooking
1/4 cup
Maple syrup
1/2 cup
All-purpose flour
3/4 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1 tsp
Pumpkin pie spice
1 tsp
Salt
1/2 cup
White sugar
1/2 cup
Whole wheat flour
1
No-stick cooking spray
1/2 cup
Milk