Potato, Cheddar and Spinach Frittata

INGREDIENTS

eggs

2 tbsp

whipping cream

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1/2 tsp

smoked paprika

cayenne (optional)

1 tbsp

olive oil

baby red potatoes, washed and thinly sliced with the skin still on

salt and freshly ground black pepper

1 clove

minced garlic

About 2 cups fresh spinach (or simply a large handful)

1/2 cup

sharp white cheddar, grated