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Stir-Fry Honey Hoisin Beef Bowl

Cheyanne Bany
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Oil (neutral flavored such as vegetable or canola)

1/2

small Red Onion (finely chopped)

1/2 cup

Mushrooms (finely chopped* (button or baby bella))

3 cloves

Garlic (minced)

1 tsp

Ginger (grated)

1 lb

Ground Beef (*)

Salt & Pepper (to taste)

1/4 cup

Hoisin Sauce

3 tbsp

Honey

1 tbsp

Rice Wine Vinegar

3 tbsp

Reduced Sodium Soy Sauce

1 tsp

Sesame Oil

4 cups

Cooked Rice (long grain is best, such as jasmine or basamati)

Carrot (cut into matchsticks)

Avocado (sliced or diced)

Micro Greens

Scallions (curls or sliced)

Sesame Seeds (Crushed Red Pepper Flakes)