INGREDIENTS
1/4 cup
Peach puree, fresh
4
Peaches, medium sized
1
Egg
1 tsp
Baking powder
1 tsp
Baking soda
2 1/2 cups
Cake flour
6
drops Pink coloring
3 cups
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
3 tsp
Vanilla
2 tbsp
Apple cider vinegar
1/2 cup
Vegetable oil
1 cup
Butter, unsalted
2/3 cup
Water