INGREDIENTS
1
Banana, medium-size ripe
1/4 cup
Pumpkin puree, canned
2
Eggs, large
1 tsp
Baking soda
1/3 cup
Chocolate chips
1 1/2 tsp
Cinnamon, ground
6 tbsp
Coconut palm sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
1 1/4 cups
Whole wheat pastry flour
1/4 cup
Plain 2% greek yogurt