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Soft & Thick Snickerdoodles

Sally's Baking Addiction
  • minutes
  • Serves 24

INGREDIENTS

1 cup

or 230g) unsalted butter, softened to room temperature

1

and 1/3 cup (267g) granulated sugar

1

large egg

2 tsp

vanilla extract

3 cups

all-purpose flour (spoon & leveled)

2 tsp

cream of tartar*

1 tsp

baking soda

2

and 1/2 teaspoons ground cinnamon

1/2 tsp

salt

1/4 cup

granulated sugar

1 tsp

cinnamon