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Favoreats

Favoreats LLC

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Vegan Pumpkin Pasties

Katherine and Sarah Hatfield
  • 50 minutes
  • Serves 10 to 14

INGREDIENTS

1 cup

Pumpkin puree

1/8 tsp

Lemon juice

1 1/4 cups

All-purpose flour

5 tbsp

Cane sugar

1/8 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

3/8 tsp

Salt

3 tbsp

Sustainable dairy-free shortening

4 tbsp

Ice water

5 tablespoons dairy-free buttery spread or sticks, cut into chunks