INGREDIENTS
8 cups
mixed greens
1 cup
snow peas, trimmed and cut into smaller pieces
1/3
English cucumber, quartered and sliced
1
avocado, peeled and sliced
1/4 cup
pomegranate seeds
1/4 cup
crumbled feta cheese
1
anchovy fillet, optional
1 cup
chopped fresh parsley
1/2 cup
sour cream
1/2 cup
Greek yogurt
2 tbsp
sliced fresh chives or green onions
2 tbsp
white wine vinegar
1 tbsp
chopped fresh basil
1/4 tsp
each salt and pepper