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No-Noodle Beef and Spaghetti Squash Soup

Felicia Lim
  • 80 minutes
  • Serves

INGREDIENTS

1 lb

Beef, ground grass-fed

5

Garlic cloves, large

1

Red chili

1

Spaghetti squash, medium

1 cup

Spring onions + more

1

Salt

3 tbsp

Olive oil, extra virgin

1/4 cup

Coconut aminos

2 qt

Water

Small knife

Large knife

Rimmed baking sheet