Favoreats
Favoreats LLC
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INGREDIENTS
2 14 ounce cans
Artichoke hearts
1
head Garlic
1 tsp
Oregano, fresh leaves
1 cup
Gordal olives from spain, green
1 cup
Hojiblanca olives from spain, black
1 cup
Mayonnaise
1/4 cup
Red peppers, roasted
1 tsp
Olive oil
1
ball Mozzarella
1 cup
Parmesan cheese
1 cup
Yogurt, plain full-fat