Orange Chicken Recipe

INGREDIENTS

1 1/4 lb

Boneless Skinless Chicken thighs, cut into bite size pieces

Egg White

2 tbsp

Cornstarch

Salt and Pepper,

Vegetable Oil

1 cup

Chicken Stock

1/4 cup

Freshly Squeezed Orange Juice (from about 1 large orange)

Zest of One Large Orange

3 tbsp

Brown Sugar

2 tbsp

Low Sodium Soy Sauce (I used kikkoman brand)

1 tbsp

Fresh Ginger, minced

2 cloves

Garlic, minced

1/4 cup

Green Onions, chopped

1 tbsp

Water

1 tbsp

Cornstarch

1 tbsp

Rice Vinegar (I used kikkoman as well)

1 tbsp

Vegetable Oil

Hot Pepper Flakes