INGREDIENTS
1 1/4 lb
Boneless Skinless Chicken thighs, cut into bite size pieces
1
Egg White
2 tbsp
Cornstarch
Salt and Pepper,
Vegetable Oil
1 cup
Chicken Stock
1/4 cup
Freshly Squeezed Orange Juice (from about 1 large orange)
Zest of One Large Orange
3 tbsp
Brown Sugar
2 tbsp
Low Sodium Soy Sauce (I used kikkoman brand)
1 tbsp
Fresh Ginger, minced
2 cloves
Garlic, minced
1/4 cup
Green Onions, chopped
1 tbsp
Water
1 tbsp
Cornstarch
1 tbsp
Rice Vinegar (I used kikkoman as well)
1 tbsp
Vegetable Oil
Hot Pepper Flakes