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Skillet Pizza Chicken

Chelsea at Do You Even Paleo
  • 54 minutes
  • Serves 4

INGREDIENTS

5 oz

uncured pepperoni (I used Applegate), sliced into large strips

1 tbsp

extra virgin olive oil

2

lbs boneless, skinless chicken thighs

1 tsp

salt

3 cloves

garlic

1/2 tsp

chili flakes

2 14 ounce cans

diced tomatoes

1 tbsp

dried oregano

1/4 cup

chopped fresh basil or 1/2 tablespoon dried basil

4 oz

fresh mozzarella (optional)