Butternut Squash and Pomegranate Kale Salad with Spiced Honey Walnuts

INGREDIENTS

small butternut squash cut into ½-inch pieces (4 cups)

1 tbsp

olive oil

salt and pepper

1 tbsp

unsalted butter

2 tbsp

cup honey

1/4 tsp

cinnamon

cayenne pepper

salt

1 cup

walnuts

2 tbsp

extra virgin olive oil

2 tbsp

apple cider vinegar

2 tbsp

pure maple syrup

1/8 tsp

salt

1/8 tsp

black pepper

6 cups

washed, chopped kale

seeds from 1 pomegranate

4 oz

goat cheese