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Easy Vegan Mushroom Gravy (Gluten-Free & Oil-Free)

Amy Katz
  • 20 minutes
  • Serves 6

INGREDIENTS

8 oz

cremini mushrooms ((or white button mushrooms) sliced)

2 cloves

garlic (minced)

1 tsp

dried thyme

salt (to taste)

pepper (to taste)

2 tbsp

tapioca flour ((or 1 Tablespoon cornstarch or arrowroot powder))

1 cup

water