INGREDIENTS
12 oz
Flank steak
1
Avocado
1
Cilantro
1/2
Green bell pepper
1
Limes
1/2
Red bell pepper
1/2
Yellow bell pepper
1
Yellow onion
2 cups
Caulifower rice
1
Chile lime seasoning
1
Garlic salt
1
Olive oil
1
Sour cream or plain greek yogurt, light