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Creme Brûlée Croissant French Toast Bake

Tanya Schroeder
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

8

large croissants

1/2 cup

butter

1 cup

brown sugar

1/4 cup

corn syrup

3/4 cup

toasted coconut

6

eggs

1 1/2 cups

half and half or whole milk

1/2 tsp

vanilla

1/8 tsp

salt

1 tbsp

coconut extract

1 tsp

rum extract