INGREDIENTS
5
Bags Chai tea
5/8 cup
Almond milk
2
Flax eggs or normal eggs
2 tsp
Baking powder
1/2 tsp
Cinnamon
1 1/2 cups
Flour
500 g
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
3/4 cup
Xylitol
1/2 cup
Canola oil
250 g
Margarine/ vegan butter or normal butter