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French Onion Soup

Stephanie
  • 105 minutes
  • Serves 6

INGREDIENTS

4

large yellow onions

2

large sweet onions

5 tbsp

butter

4

sprigs fresh thyme

2

Bay leaves

3/4 cup

dry white wine (I used Chardonnay)

4 cups

beef broth

1

+ ½ cups chicken broth

1

baguette

3 tbsp

olive oil

6

slices Gruyere cheese