INGREDIENTS
3
pounds Chicken Wing Pieces
3 1/2
cups All-Purpose Flour
1
teaspoon Sea Salt
2
teaspoons Black Pepper
2
teaspoons Garlic Powder
2
teaspoons Smoke Paprika
1 1/2
cups High Heat Cooking Oil
1
cup Franks Hot Sauce
1/2
cup Cholula Hot Sauce
1/4
cup Butter