INGREDIENTS
1 lb
Shrimp, large
1
Carrot, medium medium
1 tbsp
Ginger, fresh
1
Scallion greens
2
Scallions
1
Egg white, large
1/2 cup
Soy sauce
4 tsp
Sriracha sauce
2 tbsp
Sugar
1
Cooking spray, Nonstick
1 tbsp
Sesame oil, toasted
5 tbsp
White vinegar
36
Wonton wrappers