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Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce

Martha Stewart
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp, large

1

Carrot, medium medium

1 tbsp

Ginger, fresh

1

Scallion greens

2

Scallions

1

Egg white, large

1/2 cup

Soy sauce

4 tsp

Sriracha sauce

2 tbsp

Sugar

1

Cooking spray, Nonstick

1 tbsp

Sesame oil, toasted

5 tbsp

White vinegar

36

Wonton wrappers