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Baked Chicken and Rice Chimichangas

Kristyn, Lil' Luna
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

cooked shredded chicken*

2/3 cup

salsa**

1 1/2 tsp

ground cumin

1 tsp

dried oregano

2 tbsp

canola or vegetable oil, divided

1

package Knorr® Fiesta Sides™ - Spanish Rice

1 1/4 cups

shredded colby jack cheese***

4

burrito size flour tortillas

3 people Recommend This Recipe