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Cranberry Orange Muffins (Gluten Free)

Emily Koch
  • 38 minutes
  • Serves 11

INGREDIENTS

2

Oranges, Zest of

4

Eggs

1/2 cup

Honey

2 tsp

Arrowroot starch

5 1/2 tsp

Baking soda

1 tsp

Cinnamon

3/4 cup

Coconut flour

1/2 tsp

Nutmeg

1 tbsp

Poppy seeds

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1/4 cup

Coconut oil

1/2 cup

Orange juice, fresh squeezed

1/4 cup

Greek yogurt* (i used, plain unsweetened nonfat