INGREDIENTS
1 tsp
Basil, dried
1/4 tsp
Chili flakes
1/2 tsp
Chives
3 1/4 tbsp
Coriander
1 tsp
Fennel, cracked
2 tsp
Garlic
1/2 tsp
Ginger
2
thin slices Lemon
1 tbsp
Mint
1 tsp
Oregano, dried
2 tbsp
Parsley
1 tsp
Rosemary, dried
2
sprigs Thyme, fresh
1 tbsp
Tomato paste
2 tbsp
Balsamic vinegar
4 tbsp
Lemon juice
3 tbsp
Lime juice
1 tsp
Chili powder
1/2 tsp
Cinnamon
1 tbsp
Coconut sugar
1 tsp
Paprika, smoked
1 tsp
Peppercorns
1 1/4 tsp
Sea salt
1/4 tsp
Sesame seeds
1/2 tsp
Turmeric
2 tbsp
Apple cider vinegar
17 tbsp
Olive oil, extra virgin
1 tbsp
Sesame oil
4 tbsp
Coconut amino
2 tsp
Cumin
3 tbsp
Orange juice
3 tbsp
Pineapple juice
BPA-free freezer bag