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Copycat Texas Roadhouse Fried Pickles Recipe

Jessica McCoy
  • 20 minutes
  • Serves 4

INGREDIENTS

For the Dip

1/4 cup

mayonnaise

1 tbsp

horseradish

1 tbsp

ketchup

1/4 tsp

Cajun seasoning

Vegetable oil

1/4 cup

flour

1 tsp

Cajun seasoning

1/4 tsp

oregano

1/4 tsp

basil

1/8 tsp

cayenne pepper

Kosher salt

2 cups

dill pickles, drained and sliced