INGREDIENTS
For the Dip
1/4 cup
mayonnaise
1 tbsp
horseradish
1 tbsp
ketchup
1/4 tsp
Cajun seasoning
Vegetable oil
1/4 cup
flour
1 tsp
Cajun seasoning
1/4 tsp
oregano
1/4 tsp
basil
1/8 tsp
cayenne pepper
Kosher salt
2 cups
dill pickles, drained and sliced