INGREDIENTS
2
Bay leaves, whole
5
Carrots
1/2 tsp
Coriander, ground
3 15 ounce cans
Garbanzo beans, organic
5
large cloves Garlic
1
Red onion, large
3
Tomatoes
1 cup
Vegetable broth
1 tsp
Black pepper
1/2 tsp
Cardamom, ground
1 tsp
Sea salt
1/2 cup
Olive oil, extra virgin
1 tsp
Cumin, ground