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How to Make Vegetable Broth from Veggie Scraps

Sam Turnbull • It Doesn't Taste Like Chicken
  • 50 minutes
  • Serves 12

INGREDIENTS

2

Bay leaves

1

Freezer bag full of veggie scraps

3 cloves

Garlic

1

Yellow onion

1 tsp

Peppercorns, whole

1/2 tsp

Salt

1 tbsp

Olive oil

12 cups

Water