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The Best Classic Canadian Butter Tarts

Barry C. Parsons
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Raisins

1

Egg

1/2 cup

Corn syrup

1 tbsp

Brown sugar

1/2 cup

Brown sugar, lightly packed

2 1/4 cups

Flour

3/4 tsp

Salt

1/2 cup

Shortening

1 tsp

Vanilla extract

6 tbsp

Ice water

3/4 cup

Butter