INGREDIENTS
1 cup
brown rice (quick cooking)
1 tbsp
canola oil
1/4 cup
chopped onion
2 cloves
garlic (chopped)
1 lb
flank steak (sliced thinly)
1/2 cup
beef stock
1/2 cup
low-sodium soy sauce
1 tsp
brown sugar
1 lb
broccoli (pre-chopped (fresh or frozen))
1 cup
edamame beans (removed from shells)