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Roasted Brown Butter Honey Garlic Carrots

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

large carrots, cut into 2 inch pieces (baby carrots will also work)

1/2 cup

butter

3 tbsp

honey

2

garlic cloves, chopped

salt and pepper

parsley, chopped for garnish