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Butternut Squash Soup

Leigh Anne Wilkes, Your Homebased Mom
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

24 oz

Butternut squash

2 cloves

Garlic

1/2

Onion

1/4 tsp

Thyme, ground

3 cups

Chicken broth

1 pinch

Allspice

1

Salt and pepper

1 pinch

Cumin

2 tbsp

Butter